Item Code: P203
Weight: 3 Kg.
Seasoning: 3/4 months
Expiry: 180 days
Storage Temp: Keep in a cool and dry place.
Ingredients:
Pork meat, salt, spices, dextrose, natural flavors. No dyes and preservatives
Nutritional values for g.100:
Energia/Energy kj 2465/ kcal 587;
Grassi/Fat g. 60
Di cui acidi grassi saturi/Of which saturated fat acids g. 22
Carboidrati/Carbohydrates g. 0,7
Di cui Zuccheri/Of which Sugar g. 0,7
Proteine/Protein g. 11
Sale/Salt g. 3,74
Main features :
The secret of the quality of our cured meats is contained in a simple recipe: high quality of the raw material, maximum respect for artisanal customs and use of herbs and spices coming directly from our garden. The seasoning takes place without forcing, giving way to product to breathe and acquire all the scents that characterize our land of Siena.
Our bacon can be used for a nice Carbonara Pasta on Top of a crunchy pizza or in thin slices for a cured meat platter.