Item Code: P109PP
Weight: 400 gr.
Aging: 4/6 months
Shelflife: 180 days
Storage: Store in dry and cool place at a suggested temperature of 6-10°C and humidity below 65-70%. Take it out of the fridge and package at least 20 minutes before consumption.)
Ingredients:
Cinta Senese PDO pork, salt, pepper, garlic, natural flavors, dextrose, sucrose. Preservatives: sodium nitrite, potassium nitrate. Antioxidants: ascorbic acid.
Details:
Cinta Senese lard is slightly pink in color and has a smooth texture. It has a delicate and fresh flavor, almost sweet, enriched by the aromatic herbs and spices used in the processing.
The particularity of the raw material used, outdoor farming and nutrition, give the product an unmistakable quality and a unique taste. It is obtained exclusively from pure Cinta Senese pigs slaughtered between 12 and 16 months. The salting process takes place in brine, together with a mixture of fresh natural flavors, pepper, cinnamon, cloves, coriander, sage and rosemary. The salting and maturation process takes about 6 months. At the end of this procedure, the product is put under vacuum and is ready for use.