Article Code: M712
Capacità: 0,750 lt.
Alcohol %: 14%
Conservation temperature: 6° - 20°
Vintage: 2018

Characteristics
Our Cinto IGT red wine is produced exclusively with organic Sangiovese and Merlot grapes, harvested and processed by hand. We recommend to serve it at a temperature from 18 ° -20 °. Any residuals are a synonym for authenticity and a natural production.

Harvest:
October

Medium production per year:
2.000 bordolese bottles

Vinification:
Strictly traditional in small oak barrels of 25hl

Maturation and Aging:
|7 months in stainless steel tanks
24 months in oak barrels
3 months in the bottle
Colour:
|Intense ruby red

Nose and Mouth perceptions:
Intense and persistent, a triumph of wild berries, black cherries, blackberries, spicy notes of vanilla, tobacco and leather. Full bodied with present, but round tannins.

Pairing:
Ideal for meals based on Tuscan cold cuts - especially from Cinta Senese, savory first courses with meat, important grilled red meats, roasts and aged cheeses.
Origin:
San Casciano dei Bagni area, Orcia Valley, Province of Siena
Azienda Agricola il Poggio di Gori Tommaso
Podere La Mannella.

Terroir:
Hilly, Medium-textured pebbly, dry hilly area mt 450

Exposure:
Sunny

Training System:
Spurred Cordon

Ratio ql grapes/ha:
70 ql/ha
Article Code: M712
Capacità: 0,750 lt.
Alcohol %: 14%
Conservation temperature: 6° - 20°
Vintage: 2018

Characteristics
Our Cinto IGT red wine is produced exclusively with organic Sangiovese and Merlot grapes, harvested and processed by hand. We recommend to serve it at a temperature from 18 ° -20 °. Any residuals are a synonym for authenticity and a natural production.

Harvest:
October

Medium production per year:
2.000 bordolese bottles

Vinification:
Strictly traditional in small oak barrels of 25hl

Maturation and Aging:
|7 months in stainless steel tanks
24 months in oak barrels
3 months in the bottle
Colour:
|Intense ruby red

Nose and Mouth perceptions:
Intense and persistent, a triumph of wild berries, black cherries, blackberries, spicy notes of vanilla, tobacco and leather. Full bodied with present, but round tannins.

Pairing:
Ideal for meals based on Tuscan cold cuts - especially from Cinta Senese, savory first courses with meat, important grilled red meats, roasts and aged cheeses.
Origin:
San Casciano dei Bagni area, Orcia Valley, Province of Siena
Azienda Agricola il Poggio di Gori Tommaso
Podere La Mannella.

Terroir:
Hilly, Medium-textured pebbly, dry hilly area mt 450

Exposure:
Sunny

Training System:
Spurred Cordon

Ratio ql grapes/ha:
70 ql/ha
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