Article Code: M704
Capacità: 0,750 lt.
Alcohol %: 14%
Conservation temperature: 6° - 20°
Vintage: 2022

Characteristics

The La Mannella Tuscan IGT red wine is produced by the Il Poggio farm from Gori Tommaso with Sangiovese grapes, harvested and processed by hand. We recommend to serve it at a temperature from 18 ° -20 °. Any residuals are a synonym for authenticity and a natural production.

Harvest:
October

Medium production per year:
6.000 bordolese bottles

Vinification:
Strictly traditional in small oak barrels of 7hl

Maturation and Aging:
|6 months in stainless steel tanks
14 months in oak barrels
2 months in the bottle
Colour:
|Intense ruby red

Nose and Mouth perceptions:
Intense and persistent, notes of red fruit especially cherry and a hint of prugne. Harmonious taste, fresh and young on the palate, very soft tannins.

Pairing:
Perfect for plates based on tuscan charcuterie, hearty first courses of pasta such as Carbonara, or meat sauce, Red meat - eather grilled or as a roast, (semi
aged cheeses.)
Origin:
San Casciano dei Bagni area, Orcia Valley, Province of Siena
Azienda Agricola il Poggio di Gori Tommaso
Podere La Mannella.

Terroir:
Hilly, Medium-textured pebbly, dry hilly area mt 450

Exposure:
Sunny

Training System:
Spurred Cordon

Ratio ql grapes/ha:
70 ql/ha
Article Code: M704
Capacità: 0,750 lt.
Alcohol %: 14%
Conservation temperature: 6° - 20°
Vintage: 2022

Characteristics

The La Mannella Tuscan IGT red wine is produced by the Il Poggio farm from Gori Tommaso with Sangiovese grapes, harvested and processed by hand. We recommend to serve it at a temperature from 18 ° -20 °. Any residuals are a synonym for authenticity and a natural production.

Harvest:
October

Medium production per year:
6.000 bordolese bottles

Vinification:
Strictly traditional in small oak barrels of 7hl

Maturation and Aging:
|6 months in stainless steel tanks
14 months in oak barrels
2 months in the bottle
Colour:
|Intense ruby red

Nose and Mouth perceptions:
Intense and persistent, notes of red fruit especially cherry and a hint of prugne. Harmonious taste, fresh and young on the palate, very soft tannins.

Pairing:
Perfect for plates based on tuscan charcuterie, hearty first courses of pasta such as Carbonara, or meat sauce, Red meat - eather grilled or as a roast, (semi
aged cheeses.)
Origin:
San Casciano dei Bagni area, Orcia Valley, Province of Siena
Azienda Agricola il Poggio di Gori Tommaso
Podere La Mannella.

Terroir:
Hilly, Medium-textured pebbly, dry hilly area mt 450

Exposure:
Sunny

Training System:
Spurred Cordon

Ratio ql grapes/ha:
70 ql/ha
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