Ingredients :
Pasteurized sheep's MILK from organic farming, salt, rennet, selected lactic ferments, NOT EDIBLE ROT.
Main features :
Our Marzolino is a young sheep cheese made with organic milk.
The completely natural manufacturing follows all the directives issued by the certification body which controls the complete stages of the production cycle up to the final marketing of the product. The processed milk is all strictly from sheep.
The organic marzolino, with 15/20 days of maturation, is an oval-shaped product.
This cheese is for all of those loving soft and delicate cheeses.