Item Code : M310
Weight : 1 kg
Seasoning : 5 months
Expiry : 90 days
Storage Temp :: Keep refrigerated at a temperature between 0 and 4 °.

Ingredients :
Pasteurized sheep's MILK, salt, rennet, selected lactic ferments, sunflower oil in crust. NON EDIBLE CRUST.

Valori Nutrizionali per g.100:
Energia/Energy kj 1804/ kcal 435;
Grassi/Fat g. 36
Di cui acidi grassi saturi/Of which saturated fat acids g. 24
Carboidrati/Carbohydrates g. 0,7
Di cui Zuccheri/Of which Sugar g. 0,5
Proteine/Protein g. 27
Sale/Salt g. 2,1

Main features :
|It is a cheese made with pure sheep's milk. The size of the whole wheel is about 7,500 kg.
Canestrato preserves even more intensely the ancient taste of cheese.
Tradition is always alive in this production, thanks to our dedication to researching and taking care of the most precious and unforgettable thing that has been handed down from the ancient peasant culture in the dairy sector. In fact, in this Pecorino cheese you can rediscover that taste and flavour perhaps a little forgotten today and the Canestrato can be proof of this.
Its maturation is at least 4 months.
Item Code : M310
Weight : 1 kg
Seasoning : 5 months
Expiry : 90 days
Storage Temp :: Keep refrigerated at a temperature between 0 and 4 °.

Ingredients :
Pasteurized sheep's MILK, salt, rennet, selected lactic ferments, sunflower oil in crust. NON EDIBLE CRUST.

Valori Nutrizionali per g.100:
Energia/Energy kj 1804/ kcal 435;
Grassi/Fat g. 36
Di cui acidi grassi saturi/Of which saturated fat acids g. 24
Carboidrati/Carbohydrates g. 0,7
Di cui Zuccheri/Of which Sugar g. 0,5
Proteine/Protein g. 27
Sale/Salt g. 2,1

Main features :
|It is a cheese made with pure sheep's milk. The size of the whole wheel is about 7,500 kg.
Canestrato preserves even more intensely the ancient taste of cheese.
Tradition is always alive in this production, thanks to our dedication to researching and taking care of the most precious and unforgettable thing that has been handed down from the ancient peasant culture in the dairy sector. In fact, in this Pecorino cheese you can rediscover that taste and flavour perhaps a little forgotten today and the Canestrato can be proof of this.
Its maturation is at least 4 months.
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