Item Code: P200
Weight: 11 kg
Shelflife: 18/24 months
Storage: Keep in dry and cool place
Ingredients:
Pork leg, salt, pepper, natural flavors. Surface treated with pork fat based on lard and rice flour.GLUTEN FREE
Nutritional values for g.100:
Energia/Energy kj 638/ kcal 152;
Grassi/Fat g. 6,4
Di cui acidi grassi saturi/Of which saturated fat acids g. 2,4
Carboidrati/Carbohydrates g. 0,4
Di cui Zuccheri/Of which Sugar g. 0
Proteine/Protein g. 23,2
Sale/Salt g. 4,94
Details:
|The secret of the quality of our cured meats is a simple recipe: high quality of the raw material, maximum respect for artisan customs and use of herbs and spices coming directly from our garden. The aging takes place gently, giving way to the product to breathe and acquire all the scents that characterize our land of Siena.
Do you think back sometimes to your summer in Tuscany, when your were sitting on the terrace of this small restaurant overlooking the rolling green hills speckled with poppy seeds. In front of you was a platter with ham and cured meat and a glass of Sangiovese red wine. Well, our ham is the pure expression of high quality Tuscan Charcuterie made like centuries ago with good ingredients, craftmanship and patience.