Item Code:
Weight: 320 gr.
Expiry date: 36 months
Storage: Keep in a cool and dry place. Once opened, store in the refrigerator.

Ingredients:
Ripe red tomatoes (95%
, extra virgin olive oil, onions, fresh basil, salt.)
Valori Nutrizionali per g.100:
Energia/Energy kj 333/ kcal 79;
Grassi/Fat g. 7,2
Di cui acidi grassi saturi/Of which saturated fat acids g. 1
Carboidrati/Carbohydrates g. 3,8
Di cui Zuccheri/Of which Sugar g. 2,5
Proteine/Protein g. 0,8
Sale/Salt g. 0,69

Main features:
The peasant origin of this first course is testified by its ingredients: stale Tuscan bread (unsalted!
, tomatoes, vegetable broth, cloves of garlic, basil, onion, Tuscan extra virgin olive oil, salt and pepper. Every chef or family prepares the recipe differently, someone offers a dish closer to a soup, others are closer to a kind of thick bread chowder)
Our pappa al pomodoro version is ready to be used, we recommend to toast 3 slices of bread with a bit of olive oil, cut them into pieces and dress them with the slightly heated tomato soup. Our version is very fruity and light, which makes it a nice spring and summer dish. Drizzle some olive oil on top and enjoy!
Item Code:
Weight: 320 gr.
Expiry date: 36 months
Storage: Keep in a cool and dry place. Once opened, store in the refrigerator.

Ingredients:
Ripe red tomatoes (95%
, extra virgin olive oil, onions, fresh basil, salt.)
Valori Nutrizionali per g.100:
Energia/Energy kj 333/ kcal 79;
Grassi/Fat g. 7,2
Di cui acidi grassi saturi/Of which saturated fat acids g. 1
Carboidrati/Carbohydrates g. 3,8
Di cui Zuccheri/Of which Sugar g. 2,5
Proteine/Protein g. 0,8
Sale/Salt g. 0,69

Main features:
The peasant origin of this first course is testified by its ingredients: stale Tuscan bread (unsalted!
, tomatoes, vegetable broth, cloves of garlic, basil, onion, Tuscan extra virgin olive oil, salt and pepper. Every chef or family prepares the recipe differently, someone offers a dish closer to a soup, others are closer to a kind of thick bread chowder)
Our pappa al pomodoro version is ready to be used, we recommend to toast 3 slices of bread with a bit of olive oil, cut them into pieces and dress them with the slightly heated tomato soup. Our version is very fruity and light, which makes it a nice spring and summer dish. Drizzle some olive oil on top and enjoy!
Request information
Are you interested in purchasing this item but want more detailed information? Contact us now without obligation and we will be able to provide you with the answers you are looking for.