Item Code : M307M
Weight : 0.900 kg
Seasoning : 7/8 months
Expiry : 90 days
Storage Temp :: Keep refrigerated at a temperature between 0 and 4 °.

Ingredients :
iden: (| Pasteurized sheep's MILK, salt, rennet, indigenous enzymes, sunflower oil in crust. NON EDIBLE CRUST.)
Valori Nutrizionali per g.100:
Energia/Energy kj 1754/ kcal 423;
Grassi/Fat g. 36
Di cui acidi grassi saturi/Of which saturated fat acids g. 23
Carboidrati/Carbohydrates g. 2,1
Di cui Zuccheri/Of which Sugar g. 0
Proteine/Protein g. 24
Sale/Salt g. 1,7


Main features:
It is produced with milk origined in a very specific area as inforced by the regulation of the Consortium for Management and Production of pecorino DOP.

The curdling is foreseen at a temperature ranging between 35 and 38 ° C and the crushing of the curd must be at a size of corn of maize. The aroma is intense and the flavor is decisive. It ios also suitable to be grated.
Item Code : M307M
Weight : 0.900 kg
Seasoning : 7/8 months
Expiry : 90 days
Storage Temp :: Keep refrigerated at a temperature between 0 and 4 °.

Ingredients :
iden: (| Pasteurized sheep's MILK, salt, rennet, indigenous enzymes, sunflower oil in crust. NON EDIBLE CRUST.)
Valori Nutrizionali per g.100:
Energia/Energy kj 1754/ kcal 423;
Grassi/Fat g. 36
Di cui acidi grassi saturi/Of which saturated fat acids g. 23
Carboidrati/Carbohydrates g. 2,1
Di cui Zuccheri/Of which Sugar g. 0
Proteine/Protein g. 24
Sale/Salt g. 1,7


Main features:
It is produced with milk origined in a very specific area as inforced by the regulation of the Consortium for Management and Production of pecorino DOP.

The curdling is foreseen at a temperature ranging between 35 and 38 ° C and the crushing of the curd must be at a size of corn of maize. The aroma is intense and the flavor is decisive. It ios also suitable to be grated.
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