Item Code: M305
Weight: 1.4 kg
Seasoning: 21 days
Expiry: 120 days
Storage Temp: Keep refrigerated at a temperature between 0 and 4 °.

Ingredients:
Pasteurized sheep's milk, salt, rennet, selected lactic ferments, preservatives E235, sunflower oil, tomato paste in crust. NON EDIBLE CRUST.

Valori Nutrizionali per g.100:
Energia/Energy kj 1510/ kcal 364;
Grassi/Fat g. 30
Di cui acidi grassi saturi/Of which saturated fat acids g. 21
Carboidrati/Carbohydrates g. 1,2
Di cui Zuccheri/Of which Sugar g. 0,9
Proteine/Protein g. 22
Sale/Salt g. 1,40


Main features:
One of the ancient methods of preservation of pecorino cheeses consists in manually brushing each wheel, with olive oil and tomato paste. This process is intented for young to medium aged cheeses, and it allows regulating the rind development and characterizing the consistency and the freshness of its aroma. Its balanced taste matches perfectly with white and young red wines. The texture is still soft.
Item Code: M305
Weight: 1.4 kg
Seasoning: 21 days
Expiry: 120 days
Storage Temp: Keep refrigerated at a temperature between 0 and 4 °.

Ingredients:
Pasteurized sheep's milk, salt, rennet, selected lactic ferments, preservatives E235, sunflower oil, tomato paste in crust. NON EDIBLE CRUST.

Valori Nutrizionali per g.100:
Energia/Energy kj 1510/ kcal 364;
Grassi/Fat g. 30
Di cui acidi grassi saturi/Of which saturated fat acids g. 21
Carboidrati/Carbohydrates g. 1,2
Di cui Zuccheri/Of which Sugar g. 0,9
Proteine/Protein g. 22
Sale/Salt g. 1,40


Main features:
One of the ancient methods of preservation of pecorino cheeses consists in manually brushing each wheel, with olive oil and tomato paste. This process is intented for young to medium aged cheeses, and it allows regulating the rind development and characterizing the consistency and the freshness of its aroma. Its balanced taste matches perfectly with white and young red wines. The texture is still soft.
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