Item Code: M305Q
Weight: 0.350 kg
Seasoning: 21 days
Expiry: 120 days
Storage Temp: Keep refrigerated at a temperature between 0 and 4 °.
Ingredients:
Pasteurized sheep's milk, salt, rennet, selected lactic ferments, preservatives E235, sunflower oil, tomato paste in crust. NON EDIBLE CRUST.
Valori Nutrizionali per g.100:
Energia/Energy kj 1510/ kcal 364;
Grassi/Fat g. 30
Di cui acidi grassi saturi/Of which saturated fat acids g. 21
Carboidrati/Carbohydrates g. 1,2
Di cui Zuccheri/Of which Sugar g. 0,9
Proteine/Protein g. 22
Sale/Salt g. 1,40
Main features:
One of the ancient methods of preservation of pecorino cheese consists in manually brushing each wheel, with olive oil and tomato paste. This method is intented for young medium aged pecorino, and it allows regulating the rind development and characterizing the consistency and the aroma of the sheep cheese. Its balanced taste matches perfectly with cured meats and white and young red wines.